Cake:

3 c. Bisquick baking mix
1 c. sugar
1 c. crushed pineapple
1 (3/4 oz.) pkg. Pumpkin Spice instant pudding
1/2 c. vegetable oil
4 eggs

Heat oven to 350°F.

Grease and flour 12-cup Bundt cake pan. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 4 minutes. Pour into pan.

Bake until wooden pick inserted in center comes out clean, 40-45 minutes. Cool 10 minutes, remove from pan. Cool completely.

Icing:

8 oz Cream Cheese, softened
1/4 c. powdered sugar
1/4 c. crushed pineapple

Mix ingredients and spread on cooled cake.

Submitted by: Brenda C. Knight