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Results 11 - 20 of 29 for pumpkin pineapple cake
11. FRUIT CAKE
Cream butter and sugar. Add ... is stirred the third time, pack into cake pans and cook 15 minutes longer. Take out and cake is ready. Let cool.
Graham cracker crust should cover ... 10 minutes. Drain pineapple well, pressing out juice with ... Combine juice with pumpkin, sugar, eggs, spices and ... onto top of cheesecake.
Graham cracker crust should cover ... 10 minutes. Drain pineapple well pressing out juice with ... Combine juice with pumpkin, sugar, eggs, spices and ... cheesecake. Makes 8 servings.
Cream shortening and sugars. Add ... Also add carrots, pineapple, nuts, raisins and coconuts. ... floured 8 inch cake pans. Bake at 350 degrees ... until light and fluffy.
Graham cracker crust should cover ... 10 minutes. Drain pineapple well, pressing out juice; reserve ... Combine juice with pumpkin, sugar, eggs, spices and ... over cheesecake. Serves 8.
Preheat oven to 350 degrees. ... Soften gelatin in pineapple juice in saucepan. Add pumpkin, brown sugar, eggs, cinnamon ... Chill until serving time.
Graham cracker crust should cover ... 10 minutes. Drain pineapple well, pressing out juice with ... Combine juice with pumpkin, sugar, eggs, spices and ... cheesecake. Makes 8 servings.
19. PUMPKIN CAKE
Mix and bake at 350 degrees for 35 minutes. Makes 2 layers. Blend together and put on cake layers.
Combine sugar, pumpkin, oil and eggs; mix ... speed. Stir in pineapple, raisins, pecans and vanilla. ... remaining ingredients. Spread on cake.
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