This old-fashioned authentic Cape Cod ... New England Clam Chowder is a hearty dish for the dwellers of a harsh climate. ... chunks of white fish or lobster can be added ... be the main ingredient!
Have fish cut into fillets, reserving head, ... low heat; after the liquid has accumulated, turn to ... an extra creamy chowder. If corn on the ... ahead and refrigerated overnight.
Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain ... butter and additional chowder crackers. This is an old ... tradition, try substituting pancetta.
Clean and remove scales from a large fish such as cod, haddock or ... place them in the bottom of an iron kettle. ... (pilot bread or chowder crackers are good but saltines ... for about 45 minutes.