Results 1 - 10 of 333 for the fish chowder

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This old-fashioned authentic Cape Cod ... New England Clam Chowder is a hearty dish for the dwellers of a harsh climate. ... chunks of white fish or lobster can be added ... be the main ingredient!

Whether prepared in a Crock-Pot or on the stove top for a Winter ... of Summer, this Fish Chowder is always good. It can ... in the original recipe.

Have fish cut into fillets, reserving head, ... low heat; after the liquid has accumulated, turn to ... an extra creamy chowder. If corn on the ... ahead and refrigerated overnight.

Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain ... butter and additional chowder crackers. This is an old ... tradition, try substituting pancetta.

Saute carrots, peppers, leeks, onions ... mixture slowly into the hot chowder. Continue to simmer over ... advance and refrigerate overnight.



This chowder may be used right away ... diced onions. Add fish, cut in small pieces. ... after cooking when you add the milk. Add salt and pepper.

Put everything except the cream in a deep casserole ... at 375°F for 1 hour. Remove from oven and add warmed cream. Stir and serve. Serves 6.

Clean and remove scales from a large fish such as cod, haddock or ... place them in the bottom of an iron kettle. ... (pilot bread or chowder crackers are good but saltines ... for about 45 minutes.

Rinse fish and shrimp in cold water. ... season with all the spices. Cook until fish flakes, ... for 10 minutes and serve with chowder crackers.

Simmer stock ingredients 10-15 minutes. Add scraps from fish and seafood to be used ... Add stock to chowder. Stir and then add ... 2-3 pounds in all.

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