The Fish Chowder - Recipes - Page 2

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Results 11 - 20 of 333 for the fish chowder

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11. PASTOR STEVE'S DOWNEAST FISH CHOWDER

Saute onions and garlic in ... Add cut up fish. (An inch or two ... break up during the cooking anyway.) Stir it all ... Stir. Let the chowder cook on the lowest temperature ... overnight.) Serves 6-8 people.

12. THE BEST FISH CHOWDER

Melt butter in 4 quart ... 1 minute. Add fish. Cover and simmer until ... cups). Serve on a cold day with good crusty bread, salad and wine. Enjoy!

13. FISH CHOWDER

Fry up salt pork or ... just soft. Lay the fish fillets over the potatoes. Cover ... not boil. The chowder will get better as it ... before serving. Serves 8-10.

14. HEART HEALTHY FISH CHOWDER

Saute onions and carrots in ... pot add water, fish, salt, pepper and cook ... potatoes are done, add milk and cook 15 minutes more. 4 to 6 servings.

15. FISH CHOWDER

Mix all the items except the fish, wine and rum, in ... the thicker the chowder. Cut the fish into ... for cold, rainy nights to warm the soul.

16. OVEN FISH CHOWDER

Put all ingredients, except milk, ... and add to chowder. Stir to break up fish, or cut up with ... necessary, or use all milk and/or cream. Serves 4.

17. CAPE COD FISH CHOWDER

In large saucepan, fry bacon ... minutes. Stir in fish and simmer for 5-7 minutes ... but don't boil. Ladle into mugs, garnish with bacon pieces.

18. FISH CHOWDER

Simmer fish in 2 cups water for ... minutes. Add milk and butter; simmer for 5 minutes. Serve chowder sprinkled with diced pork. Makes 6 servings.

19. NEW ENGLAND FISH CHOWDER

Cook potatoes slightly until soft. Cut up fish and add plus rest of ingredients. Cook for about 15 minutes; then simmer for about an hour.

20. FISH AND CHEESE CHOWDER

Cut fish into 1-inch cubes. Cook onion, ... simmer until fish flakes easily (5 minutes). Add cheese and stir until melted. Yield: 2 1/2 quarts.

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