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potato broth
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potato broth
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1.
HAM BROCCOLI AND POTATO CHOWDER
In a large Dutch oven ... chicken or vegetable
broth
. Add potatoes cut into ... frozen corn can be substituted with cream-style corn, if desired.
Ingredients: 18 (broth .. cream .. cubes .. half .. leaf .. onions ...)
2.
PAKISTAN PUNJABI CHICKEN CURRY
In a Dutch oven, sauté ... Add water or chicken
broth
to desired consistency. Serve over hot rice with flour tortillas that have been heated.
Ingredients: 9 (broth .. oil ...)
3.
HAM AND BEAN SOUP
Rinse the beans in cold ... of the soup
broth
and stir the soup base ... ham, it may be cubed and added to the soup during the last 15 minutes.
Ingredients: 13 (base .. beans .. broth .. hocks .. leaves ...)
4.
BISCUIT CRUST CHICKEN PIE
In saucepan melt butter, add ... and slowly add
broth
, mixing with wire whisk ... of chicken in this recipe. Great for Thanksgiving leftovers!
Ingredients: 22 (broth .. buttermilk .. egg .. flour .. leaves .. nutmeg ...)
5.
HAM, CHEESE, AND POTATO CASSEROLE
Combine potatoes, ham, butter, garlic, ... in flour, chicken
broth
and milk. Add 1 cup ... lightly browned and cheese is bubbly. Makes 6 servings.
Ingredients: 11 (broth .. cubes .. flour .. milk .. salt ...)
6.
HEARTY BEEF VEGETABLE SOUP
Thick and flavorful! In a ... tomato mixture, beef
broth
and salt and pepper. Simmer ... prepared ahead of time and frozen. Makes about 12 servings.
Ingredients: 17 (barley .. basil .. broth .. cubes .. juice .. leaves ...)
7.
OLD TIME POT ROAST
Use a heavy Dutch oven ... cups of the
broth
or water (using
broth
will ... in the slow cooker. Simmer on low heat until tender (do not boil).
Ingredients: 15 (chunks .. mustard .. oil .. roast .. thyme .. tomatoes ...)
8.
SAUSAGE AND POTATO STEW IN LEMON ROSEMARY BROTH
In a large pot over ... the leaves into
broth
. Cover and cook until ... Sprinkle with remaining lemon zest. Serve with toasted garlic bread. Enjoy!!!
Ingredients: 11 (chunks .. garlic .. pieces .. salt .. sausages ...)
9.
IRISH BOILED DINNER
Place an 8 to 10-quart Dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt. Heat a frying ...
Ingredients: 16 (brisket .. leaves .. oil .. parsley .. peppercorns ...)
10.
POTATO BROTH BREAD
Be sure to save water from boiling potatoes. Stir
potato
water and yeast together in ... for 55 to 60 minutes. Cool before removing from pans.
Ingredients: 6 (flour .. salt .. temp. .. yeast ...)
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RECIPE PULSE
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ZUCCHINI TOMATO VELVEETA CHEESE
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MEXICAN SEASONING
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