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potato broth
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potato broth
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11.
NEW ENGLAND CLAM CHOWDER
This old-fashioned authentic Cape Cod ... the clam liquor (
broth
created while steaming). Refrigerate the ... let corn be the main ingredient!
Ingredients: 20 (cream .. flour .. garlic .. leaves .. milk .. oil ...)
12.
CHICKEN CORN CHOWDER
The following is an excerpt ... green chilies, chicken
broth
, remaining salt, cream, and ... to simmer, grate
potato
and add directly to pot. ... 2006 Felicia Drury Kliment.
Ingredients: 18 (celery .. cilantro .. cornstarch .. cream .. juice ...)
13.
NEW BEDFORD PORTUGUESE KALE SOUP
Slice chourico or linguica and ... do not have
broth
on hand, use 4 tablespoons ... Add the potatoes and kale at the last half hour. Serves 4
Ingredients: 13 (beans .. broth .. kale .. leaf .. oil .. onion ...)
14.
CHICKEN CORN CHOWDER
In a Dutch oven or ... Stir in flour,
broth
, seasonings. Bring to a ... condensed milk may be substituted for the cream, if desired. Serves 4.
Ingredients: 14 (broth .. corn .. cream .. cubes .. flour .. oil ...)
15.
TURKEY OR CHICKEN HASH
Cook onion and green pepper ... or chicken and
broth
. Mix all ingredients. Pour ... Bake at 350 degrees F. (moderate oven) for 30-35 minutes.
Ingredients: 11 (broth .. flour .. salt ...)
16.
SLOW COOKER PORK STEW
In a large heavy bottomed skillet over high heat, brown the pork in the olive oil. When the pork begins to brown, reduce heat and add one ...
Ingredients: 16 (broth .. cubes .. flour .. leaves .. oil .. onions ...)
17.
IRISH STEW
Wash vegetables and peel. Slice ... carton of beef
broth
and enough water to cover ... Stew is always better the next day, if there is any left!
Ingredients: 13 (broth .. carrots .. celery .. cubes .. flour .. onions ...)
18.
BELLE'S POTATO SOUP
In a Dutch oven, sauté ... aside. Add chicken
broth
and thyme. Add peeled and ... pats of butter and a sprinkle of parsley or paprika for color.
Ingredients: 13 (bacon .. broth .. milk .. oil .. paprika .. parsley ...)
19.
16TH STREET STEW
Brown the meat with the ... to taste, and boiling water or beef
broth
. Cover the skillet, and cook over low heat for about 1 hour. Serves six.
Ingredients: 10 (bacon .. broth .. mustard .. vinegar ...)
20.
CHIPOTLE MONTEREY JACK CHEESE CHICKEN SAUSAGE MEXICAN SOUP
From the kitchen of Johnsonville® ... browned. Add the
broth
, potatoes, tomatoes and salsa; ... Sausage, LLC, used with permission. ® Sausage
Ingredients: 11 (broth .. cilantro .. oil .. pieces ...)
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