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Results 1 - 10 of 489 for bay back ribs
Place celery in a heavy ... chicken stock, Old Bay Seasoning, salt and pepper. In ... Lobster Bisque, you'll now have Shrimp Bisque! Makes 3 quarts.
Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ...
1. Thaw the lemonade concentrate, ... pepper flakes, and bay leaf to tomato sauce mixture. Add ribs. 4. Cook mixture stirring ... time approximately 3 hours.
In a large kettle, combine ... pepper and the bay leaf. Bring to a boil. ... 15 minutes or until noodles are tender. Makes about 16 servings.
Remove skin from back of ribs. Cut a small slit ... be used on ribs, chicken, or beef in either wood-fired/charcoal pits or gas grill barbecues.
Simmer ribs for 1 hour in a ... serve on the side. Remove vegetables when tender, using a slotted spoon and serve with ribs on a bed of lettuce.
Arrange beef ribs on rack in baking pan. ... soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue ... barbecued beef ribs. Makes 8 servings.
Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook at setting #3 (low) for 7 to 9 hours or at setting #5 (high) for 3 to 4 ...
"Feijoada Completa" Wash and look ... parsley, oregano, basil, bay leaf, and clove. Salt and ... pasty to add back as a thickener. About an ... freeze well for months.
Combine all ingredients and cook until cabbage is tender.
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