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Results 91 - 100 of 489 for bay back ribs
In large wide soup pot ... heat for 20 minutes. Season with salt and a generous grinding of black pepper. Remove bay leaf and serve. Serves 4-6.
Saute onions, celery, carrot, and ... cup water; add bay leaf and basil and simmer ... with Worcestershire sauce, paprika, and sherry, if desired.
Combine all ingredients, except lemon juice and poultry. In a large soup pot. Cover and simmer for 50-60 minutes or until lentils are ...
Tie the 2 or 3 slabs of ribs together, rib side outward, forming ... water, the 2 bay leaves, the thyme, basil, salt ... and whole bay leaves.
Brown beef on all sides ... 1/4 cup brandy, bay leaf, and thyme; bring to ... thickens. Turn into serving bowl and pass separately. Makes 6 servings.
In Dutch oven cook bacon ... celery, carrot, onion, bay leaves and salt. Bring to ... steamed rice. Makes 14 cups, about 190 calories per cup.
97. OVEN CASSOULET
In non-stick saucepan, sprayed with ... the tomatoes, broth, bay leaf, thyme, pepper and cloves. ... 350°F for 30-35 min. Makes 6 servings.
98. DRIED BEAN SOUP
Soak beans as directed on ... ingredients. Remove and mince the meat then add back to the soup. Serve with croutons, crackers or warm French bread.
In 10-inch skillet over medium ... Add carrots, peppercorns, bay leaf, rest of onion and ... Strain liquid from pan and serve separately as gravy.
100. BEEF AND VEGETABLES
Place the meat in the ... thyme, marjoram, parsley, bay leaf, salt and pepper in ... the pan, and heat for 1 minute. Serve immediately. Serves 4.
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