1 c. dried lentils, prerinsed
2 cloves garlic, minced
2 carrots, shredded
3 c. chicken broth
2 bay leaves
Pinch dried thyme
Salt or garlic salt & pepper to taste
1 c. diced cooked chicken or turkey
1 c. chopped onion
4 ribs celery, shredded
2 tbsp. chopped fresh parsley
3 c. water
1/2 tsp. ground cumin
Pinch turmeric or curry powder, optional
2 tbsp. lemon juice

Combine all ingredients, except lemon juice and poultry. In a large soup pot. Cover and simmer for 50-60 minutes or until lentils are tender. Stir in lemon juice and chicken or turkey and heat through. Soup will be thick and may be thinned by adding additional water. Serves 4 generous meal sized portions.