1 c. dried lentils, unsoaked
1 c. chopped onion
2 cloves garlic, minced
4 ribs celery, shredded or minced
2 carrots, shredded or minced
2 tbsp. chopped fresh parsley
3 c. fat free chicken broth
3 c. water
1 bay leaf
1/2 tsp. ground cumin
Pinch of dried thyme
Pinch turmeric or curry powder; optional
Salt and pepper to taste
2 tbsp. lemon juice
1 c. diced cooked chicken or turkey

It is not necessary to presoak lentils before using them. Simply combine all ingredients except lemon and poultry meat. Cover and simmer 50-60 minutes. Stir in lemon juice and chicken. Then if it seems too thick.