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Results 1 - 10 of 53 for indian vegetables
Saute beef in the ghee or oil until brown. Add onion and garlic and saute for another 5 minutes. Stir in curry paste, mixing well. Simmer ...
In a heavy pan, heat ... turmeric powders and vegetables. Fry for 2 minutes. ... coriander leaves. Sprinkle with lime juice according to taste.
Peel the carrots and cut ... minutes or until vegetables are tender. Uncover and turn ... seconds. Remove the whole chilies before serving. Serves 6.
*Jalapeo peppers can sting and ... minutes or until vegetables are crisp-tender, stirring occasionally. Add ... additional red bell pepper, if desired.
Cut all vegetables into small pieces. Mix the ... low heat, until brown. Remove from oil and drain on paper towels. Serve hot or cold. Serves 8.
Melt butter and oil in ... to coat all vegetables. Add the water, cover ... or white rice. Garnish with yogurt, cashew halves or raisins. Enjoy!
Arrange eggplant slices on non-stick broiler pan and brush lightly on both sides with oil. Broil as close to heat as possible, watching ...
On low heat in a medium non-stick pan, add cooking oil, cumin seeds, garlic, green pepper; saute for 1 to 2 minutes. Add turmeric powder ...
Start by making a dough with 1 lb. self raising flour, 3 tablespoons vegetable oil, 1/2 teaspoon salt and warm water to bind it. Allow the ...
Get oil real hot (donut hot). Mix flour mixture until workable by adding water in small amounts. Make into large ball. Let stand 20 ...
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