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Results 41 - 50 of 53 for indian vegetables
Drain 1 tbsp. oil from tuna into flameproof two quart casserole; add onion, cook until golden. Mix together chili powder, oregano, salt and ...
Place the steaks in a shallow glass pan. Pour the bouillon and the lemon juice over the steaks. Add the seasonings. Marinate, covered, in ...
Cut zucchini into 1/2 inch slices. Heat oil in skillet. Add zucchini and remaining ingredients. Cover and simmer until zucchini is tender.
1. Place the steaks in a shallow pan. Pour the bouillon and the lemon juice over the steaks. Add the seasonings. Marinate, covered, in the ...
45. INDIAN CORN MEAL
Mix all ingredients together and pour into 9 inch loaf pan. Bake at 375 degrees for 35-40 minutes or until lightly browned. Can be wrapped ...
46. INDIAN FRY BREAD
Stoke up the sheepherder and heat at least 1/2 inch of oil in deep skillet (too dangerous for the open camp fire!) Oil should be almost ...
Get oil real hot (donut hot). Mix flour mixture until workable by adding water in small amounts. Make into large ball. Let stand 20 ...
Sift flour and salt together. ... juice and the cooked vegetables, gently adding peas last. Heat through then set aside until ready to fill pastry.
Note: The vegetables in this soup can be ... are sold in Indian markets. If you can't find ... Indian Naan bread as a lunch or as a first course.
Heat oil and butter in saucepan. Add chopped vegetables and apples, salt, red pepper ... with parsley. NOTE: Salt can be reduced or eliminated.
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