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Results 1 - 10 of 37 for chicken rigatoni
From the kitchen of Johnsonville® sausage. Cook rigatoni according to package directions in ... Sausage, LLC, used with permission. ® Sausage
Bring salted water to a ... Once hot, add chicken and cook through - about ... heat in oven at 375°F for 25 minutes (covered). Serves 4 to 6.
With a homemade alfredo sauce. Boil chicken for about 10 minutes or ... for 10 to 15 minutes (or until the cheese is melted and food is warm).
Brown chicken in 2 tablespoon oil and ... top of cooked rigatoni in 9x13 casserole. Pour wine ... hour. (Even better warmed up next day.) Serves 8.
Saute onion and garlic in ... 20 minutes. Add chicken and simmer 1 hour or ... 1 hour. Cook rigatoni and serve with sauce on top and sprinkle with Parmesan cheese.
Cook rigatoni to package directions; drain. In ... melt butter, cook chicken strips until almost done. Add ... French fried onions if desired.
Place, chicken, tomatoes, vegetables and garlic ... Note: Pasta will thicken the stew as it cooks. Garnish portions with cheeses. Serves 4 to 6.
Saute or brown 6 to 8 chicken breast tenders (breaded) with 1/2 ... cook and drain rigatoni. When chicken is done, ... until spices well blended.
In a large skillet heat ... and stir. Add chicken broth, cover and simmer until ... the drained hot rigatoni to the skillet. Mix thoroughly. ... cheese. Add remaining basil.
Cook broccoli and drain (reserve ... garlic and add chicken broth and reserved water from ... Blend and serve with Parmesan cheese. Serves 4 to 6.
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