4 chicken breast, boil & set aside
1 med. onion, chopped
4 cloves garlic
1 tbsp. olive
1 (28 oz.) crushed tomatoes
1 (16 oz.) Hunts whole tomatoes, cut up
1 tbsp. basil
1 tsp. thyme
1/2 tsp. rosemary
1 bay rigatoni

Saute onion and garlic in olive oil. Add tomatoes, basil, thyme and rosemary. Bring to a boil, simmer 20 minutes. Add chicken and simmer 1 hour or 300 degree oven for 1 hour. Cook rigatoni and serve with sauce on top and sprinkle with Parmesan cheese.