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Results 1 - 9 of 9 for crepes berries
For filling: Blend cream cheese, ... unbrowned side of crepe. Fold crepe in half ... thickened. Add filled crepes. Spoon sauce over and ... according to manufacturer's directions.
Wash blueberries; put into bowl. ... blueberries in each crepe. Roll crepes; place in buttered dish. ... Refrigerate batter at least one hour before use.
Lightly grease 6-7 inch skillet, heat until hot. Beat crepe ingredients together until smooth. For ... and turn. Cook only until golden brown.
In a medium bowl combine ... 1/4 of the crepe batter to cover the entire ... about the loose berries; they will be on ... make three additional crepes. TO SERVE: Place the ... immediately. Makes 4 servings.
Place all 4 ingredients in ... minutes. To cook crepes, heat an 8" crepe ... cup of the berries. If the mixture is ... blueberries. Serves 6 to 8.
Advance preparation: Combine first 7 ... unbrowned side of crepes with cream cheese. Sprinkle with ... Cover; chill. Drain berries; reserve syrup. Add cranberry ... remaining almonds. Serves 5.
Beat egg whites until stiff; ... thin pancake. Drain berries, reserving juice. Beat cream ... Chill. Roll each crepe with 1 or 2 tablespoons ... thickened. Pour over palacinke.
Early in day: In bowl ... for a tender crepe. With mixer at medium ... paper. Repeat; stack crepes between waxed paper. About 30 ... and 285 mg sodium.
In a bowl, with wire ... for a tender crepe. With mixer at medium ... golden. Serve hot with blueberry sauce and, if you like, sour cream. Makes 12.
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