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Results 1 - 10 of 71 for crabmeat au gratin
Saute onions and celery in butter until wilted. Blend flour in well. Pour in cream gradually, stirring constantly. Add egg yolks, salt, red ...
Melt butter in a saucepan. ... Worcestershire sauce and crabmeat. Add sherry. Pour into a buttered casserole or au gratin dish. Top with bread crumbs ... golden brown. Serves 4.
Preheat oven to 375 degrees. ... to 6 individual au gratin dishes. With your fingertips, carefully pick through crabmeat; remove and discard any ... 4 to 6 servings.
Sauté onions in butter; add cheese and then milk. Bring to a boil and add crabmeat (seasoned to taste). Serve with crackers.
Sauté vegetables in butter until ... egg yolks, pepper, crabmeat and half of the cheese. ... about 15 minutes or until hot and bubbling.
Saute onions and celery in butter. Mix flour into mixture, then pour in milk while stirring constantly. Add egg yolks, salt and pepper. ...
Melt butter. Add flour; stir. ... melted. Add sherry, crabmeat and mushrooms. Place in casserole. ... for 20-30 minutes until bubbly. Serves 4-6.
Saute onion, celery and butter. Add flour and blend. Add milk and blend. Remove from heat, add egg yolks, crab meat, salt and pepper and ...
Sauté onions and celery in ... 5 minutes. Put crabmeat in bowl (suitable for mixing). ... to 15 minutes or until light brown. Serves 6.
Saute onions and celery in ... 5 minutes. Put crabmeat in bowl suitable for mixing ... degrees for 10-15 minutes or until light brown. Serves 6.
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