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Results 61 - 70 of 71 for crabmeat au gratin
61. CRAB AU GRATIN
Saute onions and celery in butter. Blend flour in well with this mixture. Pour in milk gradually, stirring constantly. Add egg yolks, salt, ...
Saute celery in a small frying pan. Place half of the bread cubes in the bottom of a 9 x 9 inch greased baking dish. Stir together crab, ...
Thaw crabmeat (approximately 2 hours at room ... together until smooth. Gradually stir in milk; cook, stirring constantly until thickened and smooth.
64. SHRIMP AU GRATIN
Chop onions and celery; saute ... yolks, shrimp or crabmeat, salt and pepper to ... cheese. Bake at 350 degrees about 15-20 minutes. Serves 6-8.
Put all seafood (and liquid) ... Divide this among gratin dishes and top with remaining ... bubbles. You may also run under the broiler to brown.
66. CRAB AU GRATIN
Saute crab in butter for 3 minutes. Mix cornstarch, half and half, egg yolk and salt. Stir into crab until thickened. Mix in cheese and ...
Mix flour, salt and pepper with part of the milk. Beat all the lumps out. Add Cheez Whiz to rest of milk in a double boiler. When Cheez ...
Saute onion and celery in butter, then blend in flour. Combine milk and egg and gradually add to flour mixture, stirring constantly. Add ...
69. SHRIMP AU GRATIN
Boil shrimp seasoned with Tony Chachere's Creole seasoning for 5 minutes. Remove shell vein. Make a basic white sauce and to it add ...
Scrub potatoes well and dry ... fork mix in crabmeat and refill the potato shells ... reheat in very hot oven about 15 minutes. These freeze nicely.
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