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Results 11 - 20 of 71 for crabmeat au gratin
Melt 6 tablespoons butter in ... Saute shrimp and crabmeat in butter. Add sherry, sharp ... casserole or individual au gratin pans. Sprinkle top with cracker ... golden brown. Serves 6.
Saute green onions, parsley and ... or brandy and crabmeat. Mix gently but thoroughly. ... melted and begins to glaze. Serve immediately. Serves 4.
Saute onion and celery in butter until wilted. Blend flour into mixture. Pour in milk gradually and stir constantly. Add egg yolks, salt ...
Saute butter, onion, and celery in a skillet, stirring with a wire whisk. Stir in flour, salt, and pepper. Add milk and continue stirring ...
Saute vegetables in butter until ... 5 minutes. Pour crabmeat into sauce; blend well and ... degrees for 15-20 minutes until light brown. Serves 4-6.
Preheat oven to 375 degrees. ... cheese melts. Add crabmeat, shrimp, artichokes and rest ... butter. Bake 30 minutes until light brown and bubbly.
Preheat oven to 375 degrees. ... stirring constantly. Place crabmeat in 2 quart casserole dish. ... uncovered for 10 to 15 minutes until golden brown.
Saute onions and celery in ... 5 minutes. Put crabmeat in a bowl suitable for ... cheese. Bake at 375 degrees for 10 to 15 minutes until light brown.
Saute onions and celery in ... minutes. Blend in crabmeat and stir in 2 or ... 15 minutes. This was given to me by one of our Louisiana friends.
Cook shrimp in salted boiling ... the wine. Drain crabmeat; remove cartilage; flake. In ... butter. Bake 30 minutes until bubbly. Makes 6 servings.
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