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Results 31 - 40 of 71 for crabmeat au gratin
Saute first 7 ingredients, add cream cheese, parsley and crabmeat; mix well. Place in ... cover with grated cheese. Broil to desired crispness.
Melt butter; add flour, stirring to make a smooth paste. Add milk and blend with a wire whisk until well mixed; add remaining ingredients ...
Saute onion and celery in ... lemon juice and crabmeat and mix well. Add to ... at 350 degrees for 15-20 minutes until top is brown and crusty.
Saute onions, celery, and bell ... add egg yolks, crabmeat and season to taste. Put ... substituted for crabmeat or half shrimp, half crabmeat.
Preheat oven to 375 degrees. ... 5 minutes. Put crabmeat in a bowl and pour ... can only buy 12 ounce cans of milk. May use a little plain milk.
Melt the butter; stir in ... milk, seasoning, and crabmeat. Fill buttered individual baking ... butter. Bake until crumbs are brown. Serves 6.
Saute onion in butter until ... and stir in crabmeat and cheese. Mix well and ... at 350 degrees for 10 to 15 minutes or until lightly browned.
Over medium heat, saute green ... cheese melts. Add crabmeat, mushrooms, salt and pepper ... minutes, or until cheese melts and is bubbly. Serves 4.
Saute crab meat and shrimp in butter. Add sherry, cheese and hot cream sauce. (Mix cream cheese with 2 tbsp. milk until melted to make ...
Saute onions and celery in ... flour, blend. Add crabmeat and cheese, blend. Add whipping ... warm in chafing dish and serve on Encore crackers.
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