Preheat oven to 375 degrees.

1 stalk celery, chopped
1 c. chopped onion
1 stick butter
2 egg yolks
1/2 c. flour (all-purpose)
1/4 tsp. black pepper
1/2 tsp. red pepper
1 tsp. salt
1 (13 oz.) can evaporated milk
1 lb. crabmeat (may use salad crabmeat)
1/2 lb. grated cheese

Saute onions and celery in butter. Blend in flour. Gradually add milk, stirring constantly. Add egg yolks and pepper. Cook 5 minutes. Put crabmeat in a bowl and pour sauce over. Place in lightly greased 11 x 17 inch Pyrex dish. Sprinkle with cheese. Bake for 10-15 minutes. You can only buy 12 ounce cans of milk. May use a little plain milk.