3 tbsp. butter
1 c. hot milk
1 1/2 c. crabmeat
1/2 c. buttered bread crumbs
3 tbsp. flour
1/4 tsp. onion juice
1/2 tsp. Worcestershire sauce
Salt
Pepper

Melt the butter; stir in the flour. Add hot milk, seasoning, and crabmeat. Fill buttered individual baking dishes. Sprinkle with bread crumbs and grated cheese. Dot with butter. Bake until crumbs are brown. Serves 6.