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Results 11 - 20 of 53 for indian vegetables
Preheat oven to 375°F. Combine all ingredients. Pour into a well greased corn pone pan and bake for 15 minutes or til golden.
12. INDIAN FRY BREAD
Sift together the flour, salt, ... absorb excess oil. Indian Fry Bread can be kept ... degree F. oven for 10 to 15 minutes before serving. -Pineda
13. INDIAN FLATBREAD
Mix all ingredients except milk, oil and poppy seed. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; ...
Soak beef before. Cook meat well in separate pot. Scald crabs and scrub well removing back and hairs. Boil in separate pot for about 20 ...
15. INDIAN CHICKEN
Heat butter and oil in large skillet. Flour chicken and fry until browned. Remove chicken and place in large casserole. Saute onion in ...
16. INDIAN FRY BREAD
In a small saucepan, heat buttermilk until bubbles form at edge of pan. Set aside to cool to 110 to 115 degrees. When it has cooled, stir ...
Combine all ingredients. Pour batter into greased 9 x 9 pan. Bake 20 to 25 minutes or until golden brown.
18. INDIAN CORNBREAD
Combine all ingredients. Pour batter in a greased 8 or 9 inch square pan. Bake 20-25 minutes or until golden brown.
19. INDIAN CURRY
In saucepan, saute bacon, celery, onion and garlic in vegetable oil for 10 minutes. Sprinkle in flour and cook mixture over low heat, ...
In bowl, mix cornmeal, flour, baking powder, salt, sugar, milk, egg, paprika, mustard and pepper. Pour mixture into tall glass. Skewer hot ...
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