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Results 21 - 30 of 53 for indian vegetables
In a saucepan, put the vegetable oil in the medium heat. Add the bay leaf, onions, ginger, potatoes, mushrooms and cook for 2 minutes. When ...
Calories per serving: 340. Fat: 1 2/5. Spices make it hot! Cook the onion, pepper and garlic powder in the oil until the onion is tender - ...
Quick version, but authentic!! Leftover ... is thickened. Add vegetables. If using already cooked ... and/or sliced apple can be added to the sauce.
24. INDIAN FRY BREAD
In a large mixing bowl mix first 4 ingredients. Cover dough with clean towel and let it stand for 15-30 minutes. Pinch off enough to make a ...
Place oil in Dutch oven, ... seeds pop. Add vegetables and fry on low heat ... powder, salt and water. Cover and bake at 350 degrees for 20 minutes.
26. INDIAN CORN MEAL
Mix all ingredients together and pour into a 9-inch loaf pan. Bake at 375°F for 35 to 40 minutes or until lightly browned. Can be wrapped ...
Mix flour, salt, baking powder and water (optional a little teaspoon or so, sugar). Break bread into 3 pieces and roll into pie crust ...
Cook the onion, pepper and garlic powder in the oil until the onion is tender (about 3 minutes). Add the remaining ingredients, except rice ...
29. INDIAN FRY BREAD
Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny. Cover, set aside ...
Wash fist, pat dry and cut into bite size pieces. In a heavy skillet, heat oil; add onions, curry, paprika salt, and pepper and saute until ...
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