Indian Vegetables - Recipes - Page 4

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Results 31 - 40 of 53 for indian vegetables

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31. GREEN BEANS INDIAN STYLE

In large non stick saute pan, heat oil on medium high heat. Add mustard seeds and saute until they start to pop. Stir in beans, carrots and ...

32. INDIAN CURRY

Let onions brown slightly in ... potatoes; drain mixed vegetables. Add to meat. Cook ... water if needed. Serve with rice, bananas, or chutney.

33. INDIAN CORN MEAL

Mix all ingredients together and pour into 9 inch loaf pan. Bake at 375 degrees for 35-40 minutes or until lightly browned.

34. INDIAN FRY BREAD

In a deep skillet, heat oil to 375 degrees. In a medium bowl, combine Quick Mix, flour and salt. Mix well. Add enough milk or water to make ...

35. INDIAN CORN BREAD

Combine all ingredients. Pour batter into greased pan (8 iinch or 9i nch square). Bake at 425 degrees for 20 to 25 minutes, or until golden ...

36. INDIAN FRY BREAD

Mix ingredients together. Roll out dough on floured board. Cut into strips. Deep fry in fat about 1 minute on each side. Serve warm. The ...

37. INDIAN FRY BREAD

Mix flour, baking powder and salt. Cut in lard until mixture is about the texture of cornmeal. Gradually add warm water, using only enough ...

38. INDIAN FRY BREAD

Mix flour and powdered milk. Add water. Stir to form dough. Knead dough on floured surface until soft, but not sticky. Divide dough into 8 ...

39. INDIAN FRY BREAD

Stir or sift dry ingredients in mixing bowl to blend thoroughly. Slowly add sufficient water to form a stiff dough. Cover bowl with towel; ...

40. NAAN (INDIAN FLAT BREAD)

Mix all ingredients except milk, ghee and poppy seeds. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; ...

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