INDIAN CURRY 
1 lb. hamburger meat
1 onion, chopped
1 each med. size can potatoes and mixed vegetables
Salt, pepper and curry powder to taste

Let onions brown slightly in 2 tablespoons of oil. Add meat and brown. Add curry powder, salt and pepper. Drain and wash potatoes; drain mixed vegetables. Add to meat. Cook 30 minutes. Add water if needed. Serve with rice, bananas, or chutney.

 

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