3 tomatoes, diced
3 green peppers, diced
3 onions, diced
1 sm. tin curry powder
1 tbsp. pickling spice
1 stick butter
3 c. water
Hot peppers to taste

Place all ingredients in a crock pot. Simmer on low for 12 hours or more. Bake and debone a double breasted chicken. Boil 4 to 5 potatoes, halved. Boil 5 to 6 eggs. Add all to sauce. Let soak. Serve over cooked rice. Top with chunk pineapple, coconut, diced oranges, diced bananas, raisins, salted peanuts and tomatoes. Keep aside a dish of cold stewed tomatoes hand to cool the mouth.