INDIAN FRY BREAD 
Vegetable oil for frying
1 c. Quick Mix
1/2 c. flour
1/4 tsp. salt
About 1/3 c. milk or water

In a deep skillet, heat oil to 375 degrees. In a medium bowl, combine Quick Mix, flour and salt. Mix well. Add enough milk or water to make a soft dough. On a lightly floured surface, knead about 12 times. Divide into 2 balls. Pat or roll each ball out to 1/4 inch thickness. Cut into 6 wedges. Fry in hot oil about 2 to 3 minutes until brown on both sides. Drain on paper towels. Makes 12 wedges. Serve it hot with Honey Butter or with refried beans.

 

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