Results 1 - 10 of 1,900 for refrigerator cake

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Melt chocolate in top of ... wafers. Chill in refrigerator for 24 hours. To serve, ... If desired, garnish with whipped cream. Makes 8 servings.

My family's favorite... Note: May substitute large container of Cool Whip for heavy cream. A large glass deep dish pan works easiest but ...

In large bowl combine pudding ... on bottom of cake pan, until fully covered. Spread ... is graham crackers, then add frosting. + Heidi Peters

Sprinkle gelatin over water to soften. In a 1-quart saucepan combine sugar, milk and lemon juice. Cook over low heat until the sugar is ...

Bake cake as directed on box in ... this. Store in refrigerator and serve chilled, Makes about 16 servings. This cake amy also be frozen for storage.



Mix graham cracker crumbs, raisins, ... firmly. Refrigerate over night. If wrapped and sealed well, this will keep for months in the refrigerator.

Mix vanilla wafers and condensed milk. Add cherries, pineapple, and nuts. Pour into lined loaf pan. Cover with wax paper. Refrigerate.

Combine graham cracker crumbs, butter and confectioners sugar. Put in 9 x 13 pan. Set aside. Save about 1/2 cup to sprinkle on top. In a ...

Mix and let set overnight in refrigerator. Bake a yellow cake, cut layers, fill with filling. Set 4 days in refrigerator.

Bake cake according to directions on box ... over cake. Keep refrigerated. NOTE: Frozen or fresh strawberries do not work well with this recipe.

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