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Results 71 - 80 of 1,900 for refrigerator cake
Dissolve Jello in 3/4 cup ... set aside. Mix cake as directed on the box. ... until stiff 5 to 8 minutes. Frost cake and store in the refrigerator.
Mix ingredients with mixer until fluffy. Pour into graham cracker crust. Pour 1 can cherry or blueberry filling on top. Refrigerate.
In the top of a ... while hot. Cut cake into four layers. Spread layers ... cream and decorate with orange slices, patted dry. Serves 8-10 people.
Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in 9x13 inch ... and store in refrigerator until serving. Cake must be ... pudding and cherry Jello.
Combine first 3 ingredients. Press ... Cool 15 minutes and spread over the top of the cheese cake. Chill at least one hour. Makes 16 servings.
Melt chocolate in butter. Beat ... cream mixture. Split cake layers through middle, making 4 ... Make the day before and refrigerate overnight.
Combine the first 3 ingredients. ... and spread over the top of the cheese cake. Chill at least 1 hour. Yields: 16 servings. Cals./Serv.: 125.
Cream together cream cheese and sugar until soft and well blended. Mix Jello and water until jello dissolves. Beat two mixtures above ...
Dissolve Jello in 3/4 cup ... Mix and bake cake as directed on package, using ... 5 to 8 minutes. Cover the cake with topping and refrigerate.
Bake cake in bundt pan as directed ... you put cake back together. Frost outside of cake with whipped cream mixture. Refrigerate until very cold.
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