1 pkg. lime Jello
1 lemon supreme cake mix
1 env. Dream Whip
1 (4 oz.) pkg. lemon instant pudding
1 1/2 c. cold milk

Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Mix cake as directed on the box. Cool 20 to 25 minutes. Bake in 9 x 12 pan. Poke holes with fork 1 inch apart. Pour jello mix over the cake.

Topping: Blend the Dream Whip mix, pudding and milk, until stiff 5 to 8 minutes. Frost cake and store in the refrigerator.