| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try clam for more results.
Results 1 - 10 of 20 for soft-shell clam
Purchase fresh clams from the seafood market. Scrub clam shells and discard any clams which ... accompanied by a tomato-based hot sauce, if desired.
Scrub the clams thoroughly, removing any that are ... clam from its shell, and take the black ... diner dips the clam into butter before eating.
Steam washed clams in 2 cups of water ... water and cook 30 minutes uncovered. Add potatoes and cook until done. Additional liquid may be needed.
Clams- 1.5-2 lbs. per person ... or tastes. Large Shrimp may also be substituted/added but should be added only in the last 10 min of cooking.
This is the traditional variety of white clam chowder. Serves 6. Scrub clams ... minutes until the shells open. Discard the shells and ... pepper and reserved bacon.
Drain clams. Combine egg, milk and ... absorbent paper. Serve with tartar sauce. Makes 6 servings. Combine all ingredients and mix thoroughly. Chill.
Wash clams thoroughly. Place in pan. Sprinkle ... minutes or until shells open wide. Drain clams, reserving ... butter in separate containers.
8. FRIED CLAMS
Steam open the well-washed clams, beard them; save the ... the egg, then in the bread crumbs again. Fry in deep fat (at 375 degrees) until brown.
1. Prepare a barbecue grill. Arrange the clams on a rack. Cook just until the shells open, about 5 to 10 ... and hot pepper sauce. Serves 4-8.
Wash clam shells thoroughly. Peel onions and wash ... until onions and potatoes are cooked. Serve with lemon wedges and butter. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables