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Results 1 - 10 of 1,990 for clam
Drain clams well, reserving 1/2 cup of ... clam shacks and Rhode Island sea-side diners for generations. Great for Summer picnics and cookouts!
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish ... is in season, let corn be the main ingredient!
Sauté onion in olive oil ... If using fresh clams, wash thoroughly, checking for ... Parmesan cheese and coarsely cracked black pepper. 4 servings
This recipe comes to us ... then broth of clams. Add tomatoes, then the ... end of the cooking to prevent them from becoming tough and rubbery.
Drain clams from liquor and chop. Beat ... cooked through and browned in three to five minutes. Remove with skimmer and drain on paper. Serves six.
In a medium saucepan, combine clams, lemon juice, garlic, parsley, ... 15-20 minutes until mixture starts to bubble. Makes about 12 stuffed clams.
Obtain and clean two quarts of clams. Separate the bags from ... retaining the pink. Or, for a total break with tradition, try substituting pancetta.
Purchase fresh clams from the seafood market. Scrub ... preparation of this dish. May be served accompanied by a tomato-based hot sauce, if desired.
Purchase small clams in shells; scrub shells thoroughly ... Oysters and mussels fried together make a delicious and unusual combination. Serves 4.
Rinse clams and allow to sit under ... sauce, and cole slaw. Onion rings and french fries as sides are traditional New England clam shack fare!
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