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Results 1 - 10 of 104 for kolache
1. JAM KOLACHES
Cream butter and cream cheese in a medium mixing bowl; beat until fluffy. Add flour, then mix well. Roll dough to 1/8-inch thickness on a ...
Cream butter and cream cheese together until fluffy. Sift together flour, sugar, baking powder and salt; gradually blend into butter ...
In a cup, put 1/3 ... with butter while kolaches are still hot. Mix together ... mash. Add 1/2 teaspoon cinnamon and sugar to taste. Mix well.
4. KOLACHES
In a small bowl, dissolve ... greased cookie sheets. Kolaches can be frozen or later ... fruit and cheese kolaches. Combine and blend thoroughly.
5. KOLACHE
The dough needs to be ... flour will make kolaches tough.) Let rise until double ... filling, apricot and prune. More expensive but delicious.
6. KOLACHES
In a saucepan, heat milk ... also use jam, preserves or canned pie filling for the kolache filling. Just add melted butter to jam and mix well.
PRUNE OR APRICOT FILLING: Cook ... filling to each Kolache. CHEESE FILLING: Take 2 ... put on top of Kolaches as you do the prunes and apricots.
8. KOLACHES
Mix and let rise. While ... fruit or cheese kolaches, see recipes for the ... sugar, 5 tablespoons of melted butter. Mash (mix) until crumbly.
9. KOLACHE
Soften yeast and sugar in ... top of each kolache before baking. (Enough for 2 ... before sieving. Add rind, cloves and allspice to puree and mix.
10. SAUSAGE KOLACHES
Pinch off pieces of dough, ... place a thin coating of butter over each Kolache. Bake at 350 degrees for 30 to 35 minutes or until light brown.
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