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Results 1 - 10 of 22 for veal medallion
Rinse veal and pat dry. Combine flour, ... Reduce sauce to 1/2 cup then bring to simmer and add blueberries. Heat thoroughly. Pour sauce over veal.
Cut tenderloin into 9 pieces. ... coat pieces of veal. Dip crab meat in ... not available, use 1 (6 ounce) package frozen king crab meat, thawed.
Cut veal into 2 ounce medallions and flatten with a meat ... Veal Francaise may be served with noodles Alfredo or your favorite accompaniment.
Season veal with salt and pepper. Heat ... 4 tablespoons butter, 1 small piece at a time. Adjust seasoning. Add drops of lemon juice to taste.
Lightly season and flour the veal. Saute them in hot ... let reduce until half. Adjust seasoning and pour over the veal and serve immediately.
Prepare bread crumb mixture by ... medium flame. Dust veal in flour. Shake off excess. ... almonds and lemon butter. Serve with lemon butter recipe.
1. Sprinkle beef with salt ... Add beef or veal broth. Bring to boil and ... Swirl 4 tablespoons butter into sauce. Serve on top of tenderloins.
8. SHNITZLE
Any of these meats may be prepared by removing all fat and connecting tissue. Hammer the slab to 1/4 inch thickness with the lemon pepper ...
9. VEAL MARSALA
Sauté veal in oil. Add vegetables and seasonings. Cook over low heat until tender. Add wine and simmer 3 to 4 minutes. Serves 4.
Pound meat thin. Season and sprinkle with flour. Brown. Transfer to heated platter. Add lemon juice, parsley, and broth to skillet; scrape. ...
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