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Results 11 - 20 of 22 for veal medallion
Trim the fat off the pork and slice into 1/8-inch thick slices. Season with salt and pepper and lightly coat with flour. Heat the oil in a ...
Put olive oil into pan ... heat. Add floured veal and shrimp, cook until brown. ... sauce is thick and veal and shrimp is done. Yield 4 servings.
13. VEAL PEPATORE
Flour veal; dip in eggs. Fry ... minutes. Pour artichoke hearts and peppers over veal. Pour juices on top. Bake 15 to 20 minutes in 350 degree oven.
Place onions in medium saucepan ... keep warm. Season veal with salt and pepper and ... tablespoons butter. Spoon over veal and serve immediately.
Put butter in pan over ... melts add floured veal and shrimp and cook until ... sauce is thick and veal and shrimp are done. Yields 4 servings.
16. CHICKEN PICCATA
Remove meat from pan, but do not remove oil. To the oil in the pan, add 1 cup sliced fresh mushrooms, 1 tablespoon drained capers, 2 minced ...
17. VEAL VIDALIA
Dredge meat in flour and cheese mixture. Heat skillet and brown meat slices in hot olive oil (400 degrees). Reduce heat to medium and add ...
Pound thin and cut into 4 inch medallions lightly salted and coated with ... taste. Pour over veal or chicken and reheat under ... a brown rice pilaf.
19. VEAL OSCAR
Trim your veal of visible fat and cut ... into a thin medallion - three medallions per person. ... Serves: 6. (Prep and Cooking Time: 45 minutes)
Slice chicken into 1/4 inch medallions. Pound with mallet. Season ... and stir gently to deglaze. Simmer 5 minutes. Garnish with fresh parsley.
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