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Results 1 - 10 of 51 for old cobbler
Cook peaches in water until ... until top is golden brown. Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.
Melt butter. Mix all ingredients together except for peaches. Pour into 13x9x2-inch dish. Pour peaches over batter. Do not stir! Bake 1 ...
Heat oven 400 degrees. Hull ... the batter. Bake cobbler in oven until golden brown, about ... Serve warm or at room temperature. Makes 4 servings.
Cook peaches in water until ... is golden brown. I like to sprinkle a little sugar on top before baking. This should be juicy cobbler, not dry.
Preheat oven to 400 degrees. Combine flour and salt; cut in half of shortening until mixture resembles coarse cornmeal. Cut in remaining ...
Preheat oven to 400 degrees. Melt butter and brown slightly in oblong deep dish or pan, spreading butter over bottom. Pour (thin) mixture ...
To make filling, arrange peach slices in greased 8x8 inch pan. Sprinkle with sugar, lemon peel, lemon juice and almond extract. Heat in 400 ...
For cobbler dough, combine flour, 2 tablespoons ... by spoonfuls onto hot fruit filling. Bake at 400 degrees 20 minutes or until golden brown.
Mix first four ingredients until crumbly. Add ice water and mix well. Roll out in one sheet. Cut one piece for top crust, add remaining ...
Combine sugar and butter. Add other dry ingredients, alternately with milk. Spread on peaches or any fresh fruit. Topping: Mix 1 cup sugar ...
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