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Results 1 - 9 of 9 for dutch rib roast
1. Unpack the veal breast ... outside of the roast (carefully enlarge with a long ... membrane covering the ribs has not been cut into, ... and place inside Dutch oven or similar heavy cooking ... liquid over the slides.
Heat oil in Dutch oven over medium heat. Add ... all sides. Remove roast and set on a plate ... for 30 minutes or until vegetables are tender.
Heat oil in Dutch oven over medium heat. Add ... all sides. Remove roast and place on a plate ... parsley flakes may be added according to taste.
Heat oil in Dutch oven over medium heat. Add ... all sides. Remove roast and place on a plate ... 30 minutes or until tender. Makes 8 servings.
Pour water over apricots and ... rub over beef roast. Heat oil in Dutch oven. Cook beef in oil ... or until beef is tender. Makes 12 servings.
Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on ... until gravy has desired consistency. Yield: 6 to 8 servings.
Preheat oven to 350 degrees. ... a large, heavy Dutch oven. Add the remaining ingredients ... Sprinkle with fresh chopped parsley before serving.
Pour marinade into dutch oven with tight lid. Add ... thickened. Serve over meat, cut in thin slices at 30 degree angle. Yield: 6 to 8 servings.
Wash meat and pat dry. ... both sides in Dutch oven on top of stove. ... - better reheated. Can be sliced and frozen, package gravy separately.
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