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co au vin
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co au vin
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1.
COQ AU VIN
This is a good classic and economical dish to prepare for a Sunday or holiday meal or when you're expecting company. Plan on one chicken ...
Ingredients: 18 (bacon .. broth .. carrots .. flour .. leaves .. oil ...)
2.
CHICKEN COQ AU VIN
Brown onions, mushrooms and garlic in bacon drippings. Add wine and chicken broth. Add seasonings. Bring to a boil. Lower heat and simmer ...
Ingredients: 10 (breasts .. broth .. drippings .. leaf .. thyme ...)
3.
COQ AU VIN (CHICKEN WITH WINE)
If desired, bone chicken parts. ... in which Coq
Au Vin
was cooked or a large ... dish. If desired, sprinkle chicken with snipped fresh parsley.
Ingredients: 13 (bacon .. flour .. garni .. lengths .. salt ...)
4.
BAKED MACARONI AND CHEESE AU VIN
Grease casserole with olive oil, including sides and bottom. This casserole is made in layers. Start with macaroni, add cheeses, another ...
Ingredients: 10 (cheese .. eggs .. salt .. sauce .. strips ...)
5.
COQ AU VIN
Preparing 25 minutes; cooking 60 minutes. Serves 4 people. Brown chicken in butter after dredging in flour seasoned with salt and pepper. ...
Ingredients: 11 (cognac .. fat .. flour .. leaf .. onions ...)
6.
COQ AU VIN
Cut chicken in pieces and fry separately, set aside. Fry half pound bacon cut in small pieces with onions. Place in large pan the chicken, ...
Ingredients: 9 (bacon .. flour .. leaves .. mushrooms .. onions ...)
7.
COQ AU VIN
Coat chicken with flour; brown in butter. Remove chicken and brown ham, garlic, mushrooms, and onions. Add wine and thyme; pour over ...
Ingredients: 10 (mushrooms .. pieces .. thyme ...)
8.
COQ AU VIN
In Dutch oven over medium heat, cook salt pork until golden and crisp, stirring often. With slotted spoon, remove pork to paper towels to ...
Ingredients: 14 (flour .. leaf .. leaves .. mushrooms .. onions ...)
9.
COQ AU VIN
Breasts, seasoned with salt, pepper and garlic are browned in oil and removed. Onions and celery are browned in same skillet, then breasts ...
Ingredients: 7 (mushrooms .. onions .. pieces ...)
10.
COQ AU VIN WITH NEW POTATOES
1. Day before, wash chicken ... 8. Bake coq
au vin
, covered, about 1 hour ... are tender. 9. Sprinkle top with chopped parsley. Makes 4 servings.
Ingredients: 15 (broth .. burgundy .. flour .. leaves .. mushrooms ...)
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