Results 21 - 30 of 85 for co au vin

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Fry chicken pieces in a little oil in electric skillet and brown, remove skin from chicken. Put back in skillet and add remaining ...

Melt butter, add olive oil. Dry chicken and season and brown. Remove to buttered casserole. Place onions, scallions, mushrooms in skillet ...

Brown onion, carrot, garlic in olive oil in large frying pan. Push aside and brown chicken pieces on both sides. Mix together flour, ...

Brown chicken in hot butter. Pour brandy over chicken and light it. When finished burning remove chicken from pan and saute onions and ...

Put some oil in the bottom of a large frying pan. Heat at just under high heat. Cook chicken 3 to 5 minutes on each side until yellow on ...



Brown chicken in butter. Remove. Saute shallots, add garlic and flour. Stir until well blended. Add wine, broth, bay leave, thyme, and ...

Cook bacon in large pan. Remove. In same pan saute mushrooms and onions until onions are transparent. Remove. Brown chicken (you may need ...

In large saucepan combine first 5 ingredients, cook covered until potatoes are tender, 10 minutes. Add chowder, milk, clams and wine. Heat, ...

Heat oven to 350 degrees. Cook onion in 2 tablespoons butter until tender. Lift onion with slotted spoon and add to the ground beef in a ...

Brown bacon, remove and crumble. Brown sliced or cubed chicken breasts in butter. Remove. Saute onions, garlic and mushrooms. Put ...

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