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Results 1 - 10 of 45 for watermelon rind cinnamon oil
First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... cool, dark place or in refrigerator for immediate use.
Trim off the green of the watermelon rind and soak in strong salt ... syrup 1/2 teaspoon oil of cinnamon and 1/2 teaspoon oil of ... aluminum pans or utensils.
Make brine with COLD water and salt. Stir well; add rind and 2 trays of ice ... pickles and syrup. Bring to boil and pack in sterile jars and seal.
Trim off green and pink portions of watermelon. Cut into 1-inch pieces. ... boil. Pour over rinds; let stand 2 nights ... spicy. Yields: 8 pints.
Soak rind overnight in lime and enough ... sugar, cloves and cinnamon. Stir well; this is ... in hot jars and seal. In memory of Julia Johnson.
Select a melon that has a thick rind. Remove outer green skin ... Combine vinegar, sugar, oil of cloves, cinnamon, food color and candies. ... in and soak in.
First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... desired, add 1 to 2 drops of red or green food coloring.
Peel and cut the watermelon rind into 1 inch cubes. Soak, ... make syrup and cook about 10 minutes. Pour over rinds. Put in sterile jars and seal.
Prepare the watermelon rind by removing all of the ... ingredients. Pour over rind. Cook slowly until rind looks clear. Seal in jars while hot.
DO NOT SOAK RIND! Rinse, remove any red ... bring syrup AND rind to a boil, pour this into sterilized jars and seal. Makes approximately 6 pints.
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