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Results 21 - 30 of 45 for watermelon rind cinnamon oil
Trim off red and dark part of watermelon rind. Cut in small pieces. ... Drain. Combine sugar, oil of cloves, vinegar and cinnamon. Heat to a boil ... jars. Yield: 8 pints.
Use a potato peeler to peel rind; leave a trace of ... a boil. Add watermelon rind and bring to boil ... sterilized jars. Makes about 7 pints.
Boil until tender in boiling ... boil. Pour over rinds. Next morning drain rinds. ... Next morning bring syrup and rinds to boil. Seal in jars.
After the sweet red center of the watermelon is eaten, use the watermelon rind to make sweet, crisp pickles. ... Combine vinegar, sugar, oil of cloves, oil of cinnamon, red food coloring and ... Yield: about 7 pints.
Cover rind with water and parboil until ... Mix sugar, vinegar, oil of cloves and cinnamon; bring to a boil ... covering with the syrup. Seal.
Wash and dry currants. Cut grape fruit peel or citron and pineapple in one-half inch cubes, 1 leaving cherries and nuts whole. Cream the ...
Cut peeled rind into bite sized pieces. Put ... Add vinegar, clove oil, and cinnamon oil. Pour sugar over rind. ... before using. Makes 6 pints.
Cook rind until tender. Drain overnight in ... sugar, vinegar and spices and pour over rind. Reheat for 3 mornings and third morning can and seal.
Use rind from a firm but not overripe watermelon. Trim off green skin ... Store in cool, dry place. (You do not have to use the orange and lemon.)
Trim off pink and green parts of watermelon rind; cut in 1" cubes. ... Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring to boiling; pour ... jars. Makes 8 pints.
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