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Results 1 - 9 of 9 for vietnamese salad
Slice the pork chops in half horizontally to form 4 thin-cut chops. Pound to even thickness. In small bowl, mix together rice vinegar, ...
In a small bowl, mix together rice vinegar, mirin, fish sauce, olive oil, sugar, and chili sauce. Combine 1/4 cup dressing with pork in a ...
Grill chicken breasts under broiler 4 inches from source of heat until cooked on both sides, about 35 minutes. Remove skin and slice ...
Reserve chicken broth by simmer ... cabbages, cilantro in salad bowl. Mix lime juice, chicken ... peanuts. Serve immediately. Yield: 4-6 servings.
Heat oven to 350 degrees. ... 4 to 6 salad plates and place the pork ... Sprinkle with the charred onions and chopped peanuts. Serves four to six.
Mix first 6 ingredients together, then mix all ingredients together in large serving dish.
In a bowl, combine the ... well. Transfer the salad to a serving platter and ... black pepper and serve with shrimp chips, if desired. Serves 4-6.
Marinate the shrimp. In a ... hours. Prepare the salad. In a bowl, combine ... with a long bean, tied into a knot. Makes 4 appetizer servings.
Combine the chilies, garlic, sugar, ... toss well. Transfer salad to serving platter and garnish ... international food aisles of some supermarkets.
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