Old Fashioned Mustard Pickles - Recipes

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Results 1 - 10 of 29 for old fashioned mustard pickles

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1. OLD FASHIONED SOUR PICKLES

Combine dry ingredients and add vinegar. Use quart or pint jars that have been washed, scalded and dried. Use small cukes. Wash and dry ...

2. OLD FASHIONED PULLED PORK

Place pork loin in Crock-Pot ... with sliced dill pickles and mustard on the side. Goes great ... salad, or just some good potato chips! Enjoy! .

3. OLD-FASHIONED RED HAMBURGER RELISH (COPYCAT)

This is similar to the ... the sugar and mustard seeds, cover, and let stand ... to 1 year. Refrigerate after opening. Makes 4 (1/2 pint) jars.

4. EASY OLD-FASHIONED BREAD & BUTTER PICKLES

Place all ingredients in a large (stainless) pot. Cook 20 minutes from time you put on burner, set on high. Pack in hot sterilized jars and ...

5. OLD FASHIONED POTATO SALAD

Boil potatoes in jackets until ... with juice, and pickles with juice. Add chopped eggs ... salad dressing and mustard (add more salad dressing if ... dry). Eat and enjoy.

6. OLD-FASHIONED BREAD AND BUTTER PICKLES

Combine vegetables, garlic, salt. Cover with ice cubes and mix thoroughly. Let stand 3 hours. Drain well. Combine remaining ingredients. ...

7. OLD FASHIONED POTATO SALAD

Combine potatoes and salt in ... onion, celery seed, mustard, pepper and 1/4 teaspoon ... refrigerate until ready to serve. Sprinkle with paprika. Enjoy!

8. CRISP OLD-FASHIONED PICKLE SLICES

Combine all vegetables and salt. Cover with ice cubes and mix thoroughly. Let stand three hours. Drain well. Combine other ingredients. ...

9. DANIELLE REID'S OLD FASHION POTATO SALAD

Peel 2 pounds potatoes, slice ... Cates sweet mixed pickles, Kraft salad dressing, salt ... mix all together (use mustard for yellow coloring).

10. OLD FASHIONED BOLOGNA SPREAD

Combine all ingredients until well blended. Chill until ready to use. Butter buns first to keep the spread from soaking into the bun. Makes ...

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