Potatoes
Cates sweet mixed pickles
Eggs
Mustard
Celery seeds
Onions
Kraft salad dressing
Salt & pepper

Peel 2 pounds potatoes, slice and dice. Boil 8 eggs. 1 small jar of Cates sweet mixed pickles, Kraft salad dressing, salt and pepper to taste, celery seed (fine chopped onions if preferred). Rinse and drain potatoes. Dice eggs; mix all together (use mustard for yellow coloring).