4 lb. potatoes, peeled
1 1/2 tsp. salt
1 c. mayonnaise
1/2 c. sweet, pickle relish
1/4 c. diced onion
1 tsp. celery seed
1 tsp. mustard
1/4 tsp. black pepper
6 hard boiled eggs
Paprika, optional

Combine potatoes and salt in a large saucepan, with just enough water to cover. Bring to a boil and cook until fork-tender, about 15 minutes. Drain potatoes and cool completely.

Combine mayonnaise, relish, onion, celery seed, mustard, pepper and 1/4 teaspoon salt in a large bowl. Cube potatoes and eggs, gently fold into bowl. Cover and refrigerate until ready to serve. Sprinkle with paprika. Enjoy!