Ham Loaf Balls - Recipes

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Results 1 - 10 of 31 for ham loaf balls

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1. FESTIVAL HAM BALLS OR LOAF

Dip 1/2 cup of meat per meatball, about 18 meatballs. Pour over meatballs. Cover about 1/2 up on meatballs with sauce and bake in oven at ...

2. HAM LOAF BALLS

Mix together and make into balls. Mix in small pan and heat just until boiling. Pour over meatballs and bake 1 hour at 350 degrees.

3. GLAZED HAM LOAF OR BALLS

Combine meats, crumbs, eggs; mix ... (1 1/2 inch) balls. Put in single layer ... pan to make loaf). Mix soup, sugar, mustard ... These are very good!

4. HAM LOAF OR HAM BALLS

Mix with meat: Bring to a boil while stirring. Balls: Shape meat mixture into ... 15 minutes more. Loaf: Put topping in loaf pan. Put ham loaf in pan and bake ... at least 1 hour.

5. HAM LOAF OR HAM BALLS

Or some meat markets have ... (1/4 cup size) balls. Blend well. Pour over ... at 350 degrees for 1 hour or more. HINTS: Freeze raw not in sauce.

6. HAM LOAF OR BALLS

Combine and mix above ingredients. Shape into loaves or balls. Stir and boil 5 ... minutes. Bake 2 hours at 350 degrees. Double batch makes 64 balls.

7. "HAM LOAFS" OR "HAM BALLS"

Mix all ingredients together, make into individual loaves or balls. Bake at 325 degrees ... over loaves. Bake uncovered for another 15 minutes.

8. HAM BALLS (OR LOAF)

Bake at 325 degrees for 1/2 hour (3/4 for loaf). Pour off fat. Pour ... hours (1 hour) more. Baste often. Cook lightly before adding to meatballs.

9. HAM BALLS

Preheat oven to 350 degrees. Thoroughly mix the ham ball mixture and shape into bite-size meat balls. Place in a baking ... approximately 50 Ham Balls.

10. HAM BALLS

Mix ham ball ingredients together and form into 1 inch balls. Bake at 350 degrees ... balls in crock pot after baking and pour sauce over and heat.

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