2 lbs. ham loaf
Pepper to taste
2 eggs
1 c. milk
2 c. soda crackers, crushed

Mix together and make into balls.

SAUCE:

1 c. brown sugar
1 tbsp. dry mustard
1/2 c. vinegar
1/2 c. water

Mix in small pan and heat just until boiling. Pour over meatballs and bake 1 hour at 350 degrees.