Oven: 350 degrees for 1 1/2 hours. Yield: 8 to 10 servings.

HAM LOAF:

1 1/4 lbs. smoked ham
3/4 lb. pork
1/2 c. dry bread crumbs
3/4 c. milk
2 eggs, beaten
1/4 c. chili sauce

SAUCE:

6 tbsp. brown sugar
2 tbsp. vinegar
6 tbsp. water
1/4 tsp. dry mustard

Loaf: Have smoked ham and fresh pork ground together twice. Combine with all remaining ingredients and shape into loaf. Cover with sauce.

Sauce: Combine all ingredients for sauce in a saucepan and bring to a boil. Use to baste loaf gradually until all has been used. Then dip from around pan until loaf is done. Bake loaf in uncovered roaster at 350 degrees for 1 1/2 hours. Brown last 20 to 25 minutes at high temperature. Serves 8 to 10.