2 lbs. ham loaf mixture OR 1 1/2 lb. ground ham, 1/2 lb. ground veal and 1/2 lb. ground pork

Mix with meat:

1/3 c. grated onion
1/2 c. milk
3/4 c. bread crumbs
2 eggs, beaten
1 tsp. dry mustard
3/4 tsp. salt
1/8 tsp. ground pepper
1/2 tsp. nutmeg

TOPPING:

1 lb. crushed pineapple, drained
1 c. brown sugar
1/2 c. cider vinegar
1 tsp. dry mustard

Bring to a boil while stirring.

Balls: Shape meat mixture into small balls for appetizers or larger balls for a meal. Bake at 350 degrees for 15 to 20 minutes. Top with topping and bake 15 minutes more.

Loaf: Put topping in loaf pan. Put ham loaf in pan and bake at 350 degrees for at least 1 hour.