1 1/2 lbs. coarse bologna ground
4 hard boiled eggs, finely chopped
4 oz. jar sweet pickle relish
1 tbsp. mustard
1 c. mayonnaise or salad dressing
Pepper to taste

Combine all ingredients until well blended. Chill until ready to use. Butter buns first to keep the spread from soaking into the bun. Makes 1 quart of spread, enough for 3 dozen buns.